I have successfully completed chili in Chile! The sun is shining and it's 12.6c outside (54f) in the sun - "chilly" in my book! It's 4:15 and I am ahead of schedule. I had to improvise (by improvise I mean completely and totally, blindly guess) on the spices and came up with something pretty yummy.
I actually have black beans in the pressure cooker now for dinner tomorrow (chicken tacos). I may just get this whole Chile thing after all. I may even attempt to find ingredients for no-bake cookies.
Don't get me wrong a Nana still sounds like a good idea. Maybe just one day a week...
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